Crab and Mango Salad

Crab and Mango
Crab and Mango Salad
Serves/Makes: 4

Basic ingredients

  • 400g (14oz) white crabmeat
  • 3 mangoes, peeled, deseeded and diced
  • juice of 1 lime
  • 2 to 3tbsp mayonnaise
  • fresh coriander leaves

For the dressing    

  • 3tbsp coconut, freshly grated
  • 1tbsp olive oil
  • 3tbsp lime juice
  • 3tbsp coconut water
  • 1 red chili, deseeded and finely chopped
  • Mix the crabmeat with the lime juice and mayonnaise, and refrigerate.  
  • Combine the dressing ingredients.
  • Spoon half the mangoes into a ring, and put the crabmeat on top, and the remaining mangoes on top of that.  
  • Garnish with coriander leaves.